The Moncton Hospital
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Health Services - Support Services
FOOD AND NUTRITION
Services

The Moncton Hospital's Food and Nutrition Services strives to provide high-quality nutritious meals and services for patients and clients of South-East Regional Health Authority in a cost-effective manner.

Meals are prepared, cooked and served hot on-site to patients, visitors and staff by approximately 70 staff members who take pride in their work. The department is fully automated and patients are provided with a selective two-week cycle menu tailored to their nutritional needs. Up to 1,200 meals are prepared for patients each day.

The department, previously located on the main floor of the hospital, relocated to the sixth floor of the South Tower in 1989. The Skyview Café, also located on the sixth floor, seats up to 250 customers providing them with one of the best panoramic views of the progressive and growing City of Moncton.

Patients on special or therapeutic diets who are referred to a dietitian receive counselling pertaining to their diet upon discharge.

Food and Nutrition Services is also responsible for the provision of:

  • Catering services for South-East Regional Health Authority;
  • Optimal nutritional care in prescribing recommendations, interpretation and implementation of diet orders;
  • Inpatient and ambulatory care medical nutrition therapy and education sessions on-site for the community; and
  • Dietitians of Canada accredited Dietetic Internship Program.
Mission
Food and Nutrition Services' role is to provide high quality, healthy nourishment for our clients and promote good nutrition as part of a healthy lifestyle.

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Food and Nutrition Services works hard to provide healthy, high quality foods to both the patients in the hospital and for clients of The Skyview Café.